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线上营业时间

午餐
晚餐
Monday
打烊
打烊
Tuesday
11:30am 至 3pm
5pm 至 9pm
Wednesday
11:30am 至 3pm
5pm 至 9pm
Thursday
11:30am 至 3pm
5pm 至 9pm
Friday
11:30am 至 3pm
5pm 至 9pm
Saturday
9:30am 至 3pm
5pm 至 9:45pm
Sunday
9:30am 至 3pm
5pm 至 9:45pm

评价

quote We came here for Father’s Day Lunch and was not disappointed. Best poori we have had in Perth for a long time! The dosa was so delicious and crispy and the Thali was delicious with mutton curry! Such a reasonable price. Will definitely be back. Pictured: - Poori Bhaji $16 - Thali with Mutton Curry $26 - Plain Dosai with Chicken Curry Set $15
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F T

quote I just had the most incredible South Indian chicken thali in Perth, WA, and it blew me away! The flavors were so authentic, it felt like I was right back home. Every bite was amazing! If you're craving genuine South Indian food, this place is an absolute must-try!
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Sabarikarthikeyan

quote First visit today for lunch and it won't be our last. The ghee dosa was first class and the Sambar delicious. We also ordered the Malabar Parotta set with salna. Also a first and also tasty. The house special chicken curry was quite spicy but enjoyed by all. The recommended ghee rice went well with it. Warm service. Looking forward to trying some other dishes. The poori aloo and biryani ordered by our neighbours looked good.
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paul harrison

quote The restaurant has a good outlook, decent indoor ambience, and a wide range of Indian dishes on the menu. We visited on a busy day and waited a few minutes for a table. We were informed that the food service would take some extra time. The Chicken Soup was amazing with shredded chicken and the right aroma. The Kozhi Milagu was tender and soft in medium-sized pieces, but slightly rubbery in the smaller pieces. The pepper (Milagu) aroma was also missing. The Mutton Kola Urandai was cooked perfectly, although the spice level was slightly high. The Chicken Kothu Parotta tasted great, but the parotta and chicken pieces were a bit larger than usual and not shredded as they typically are for this dish. The SNS signature dish, Iddiyappam Paya, had amazing Idiyappam and an extraordinary aroma from the mutton paya. However, the fat on the mutton bones could have been cooked a bit softer, and the amount of spices was overwhelming. We counted 8 cardamoms and 12 cloves in just one bowl of gravy. Overall, the taste and aroma of all the dishes were exceptional, with just a few minor setbacks.
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Hari Prasath T K

quote It's a very good place, you can get all types of south indian non veg dishes, good service, seems like we are in south india.
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sathish jagannathan

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