The restaurant has a good outlook, decent indoor ambience, and a wide range of Indian dishes on the menu. We visited on a busy day and waited a few minutes for a table. We were informed that the food service would take some extra time.
The Chicken Soup was amazing with shredded chicken and the right aroma. The Kozhi Milagu was tender and soft in medium-sized pieces, but slightly rubbery in the smaller pieces. The pepper (Milagu) aroma was also missing. The Mutton Kola Urandai was cooked perfectly, although the spice level was slightly high. The Chicken Kothu Parotta tasted great, but the parotta and chicken pieces were a bit larger than usual and not shredded as they typically are for this dish.
The SNS signature dish, Iddiyappam Paya, had amazing Idiyappam and an extraordinary aroma from the mutton paya. However, the fat on the mutton bones could have been cooked a bit softer, and the amount of spices was overwhelming. We counted 8 cardamoms and 12 cloves in just one bowl of gravy. Overall, the taste and aroma of all the dishes were exceptional, with just a few minor setbacks.
Hari Prasath T K